Last year my tomato crop was cr@p so this year I had more plants and I am now drowning in them.
I have left them on neghbours doorsteps and I have made my partner eat them at every meal. Today I decided I would freeze some and then I decided to be very clever.
I skinned what felt like two tons of the them and hacked them up into a huge saucepan.
The plan is to reduce them down and freeze for winter bolognaise.
Stupid plan it took absolutely forever. No wonder Tomatoes need so much watering when you simmer them in a saucepan thats what you get literally tons of water.
Now for all that effort I have 3 small containers of tomatoes in the freezer. With Tinned Chopped Tomatoes about 15p a tin I just hope it was worth it!!
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