I decided that a good way to deal with my guilt and worry about my mums illness was to try and step into her cake making shoes. This is my first effort in a long while in making a Ginger Cake. Its not her recipe as thats mostly in her head and due to the onset of dementia a bit dodgy.
Ok so here we have the assembled ingredients :
Oops not forgetting the butter
All the wet ingredients and sugar weighed out in a saucepan
Then the sifted Flour and spices including Ginger Powder made a well in the centre
Got an egg then beat it
Gently melted the butter and sticky stuff over a low heat
At the same time adding the beaten egg and cold milk to the sifted flour
Stirred the gloopy sugary treacly mix into this to produce a lovely smelling gloop.
Watched it baking and wished my Oven door was cleaner
Result a bit miffed it has sunk a bit in the middle but recipe says leave overnight before you eat!
Can we wait that long!!