Well here it is in its scrumminess. I got the recipe on an Internet Forum. It said I should leave overnight after cooking and this seemed to be suggested in some other recipes. Well what a difference it seemed too fluffy and fragile when it was cooked and being me I couldnt wait to get it out of the tin. Got it out once and put it back in quickly.
Took it out of the tin last night jast as it cooled down and it nearly fell apart.
Today at 11am we had coffee and Ginger Cake very pleased with the recipe. And here it is after cutting. Didnt have time to take a pic of the first slices as they were eaten too fast!!
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